Dairy Processor News
The championship season

World Dairy Expo dairy products auction raises scholarship funds

Top O’ The Morn Farms, Tulare, Calif., received the first place award for its reduced-fat white milk.

September 5, 2013

Top O The Morn Farms, Tulare, Calif.,Top O’ The Morn Farms, Tulare, Calif., received the first place award for its reduced-fat white milk in the Open Class Pasteurized Milk category at the World Dairy Expo Championship Dairy Product Contest in Madison, Wis.

The bottled milk home delivery company's reduced-fat chocolate milk took third place in the Low-fat Chocolate Milk category.

All of the first-place entries from the contest will be auctioned off on Tuesday, Oct. 1 during the World Dairy Expo at the Alliant Energy Center in Madison. In addition to milk, other categories included cheese, ice cream, yogurt and butter.

Proceeds from the auction fund four scholarships for college students pursuing dairy industry careers. A reception from 5 p.m. to 6 p.m. includes complimentary food (including a cheese fondue) and beer.

The World Dairy Expo Dairy Product Championship Contest received a record-number 820 entries for cheese, butter, fluid milk, yogurt, cottage cheese, ice cream, sour cream, sherbet, cultured milk, sour cream dips, whipping cream, dried whey and creative/innovative products from dairy processors throughout North America. The contest is organized by the Wisconsin Dairy Products Association, Madison.

Judging was held Aug. 13 to 14 at the Madison Area Technical College Culinary School and Aug. 15 at University of Wisconsin-Madison’s Babcock Hall.

Ron and Evie Locke started Top O’ The Morn Farms in October 2012 as a glass-bottle home delivery milk business in the heart of California’s dairy country. It delivers fresh milk and other dairy products in six cities.

“Our family has always taken pride in the milk our cows produce and the way we treat our animals. Now that we are processing and marketing our own milk it is an honor to receive this recognition. To do so against products from throughout North America makes us especially proud,” said Ron Locke, CEO of Top O’ The Morn Farms.

Top O’ The Morn Farms bottles milk in half-gallon and quart glass bottles. Its milk line includes white (2%, skim and whole), 2% chocolate, 2% strawberry, 2% root beer, half-and-half, heavy cream and seasonal eggnog.
 

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

Table Of Contents Subscribe

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.