How to clean Greek yogurt residue in process tanks
Alfa Laval’s North American Tank Competency Center put three cleaning technologies to the test.
By Jessica Letscher and Drew Nakajima, Alfa Laval Tank Equipment, Exton, Pa.
The rapid rise in the popularity of Greek yogurt is apparent to anyone who has seen the yogurt aisle at the grocery store recently. Showing no signs of slowing down, the USDA recently awarded a contract to supply high-protein Greek-style yogurt in the National School Lunch Program. Whether it’s the perceived health benefits of this type of yogurt or the pleasing thick texture, people are choosing Greek yogurt over regular yogurt in droves.