Ingredient news: Gelita’s Gelatine and Collagen Peptides
More than just for gummies and marshmallows, Gelita Gelatine and Collagen Peptides are all around us in everyday products for health, fitness, fun and convenience. Gelita continually develops ingredient concepts based on collagen proteins providing for a unique property profile and competitive market advantages.
Gelita Collagen Proteins – The Perfect Solution
Gelita collagen proteins (gelatine and collagen peptides) …perfect gels, optimal foams, stable emulsions and a wide range of dissolution properties. Gelita Collagen Proteins have the properties to optimize the quality of many products: gummies, marshmallows, mousses, cream cheese, cheese dip/spread, salad dressing, functional foodstuffs or beverages. And, for increased marketability, Gelita offers the first commercially available kosher gelatine. Geliko Kosher Gelatine (certified by the Orthodox Union) features the same versatility and functionality as its non-kosher counterparts; but offers the added value of the OU kosher certification.
PEPTIPLUS – High Protein Performance
Gelita PEPTIPLUS is a natural protein source of neutral odor and taste. Even when mixed with other ingredients (and other proteins), PEPTIPLUS delivers clear and easily soluble, highly bio-available solutions. PEPTIPLUS offers bar and beverage opportunities in the areas of performance, healthy aging, and health and wellness nutrition. It provides protein stability in liquids with a smooth mouthfeel and readily dissolves in cold water. In functional bars, PEPTIPLUS optimizes texture and stability, acts as a binding agent, allows for sugar reduction and increased fiber, in addition to superior foam formation.
Wilson Gelatin / Grenetina
Wilson Gelatin has long been the trusted gelatin brand in Mexico for the preparation of gelatin desserts, confectionery, mousses and more. Now available in the U.S. in 1 kg bags, Gelita offers small business owners, caterers and households to conveniently create gelatine dishes.
Gelita is the leading company for manufacturing and marketing collagen proteins. Coordinated from the headquarters in Eberbach, Germany, Gelita provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. More than 135 years of experience in the field of collagen proteins are the basis of Gelita’s performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.
Within the range of collagen proteins, Gelita supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly- water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes Gelita first choice for its customers. In today’s landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from Gelita are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties.
Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. Gelita has intensified its research in developing solutions for physical mobility, weight management and beauty from within.