Dairy Foods Columnists
A minute with the publisher

The Dairy Foods Buyers Guide is a source of equipment, ingredients for dairy processors

This issue of Dairy Foods is a source of companies that provide products and services to your dairy processing operation.

cover df july 2013Dairy Foods, as a brand, is a source of information available in multiple formats, including  print, website, webinars, social media and live events.

Welcome to our Annual Buyers Guide and Sourcebook, your one source for suppliers of ingredients, equipment, packaging and services. 

The bulk of this special edition is comprised of hundreds of companies wanting to help you be successful. They provide products and services to assist in your dairy processing operations. When you go online (www.buyersguide.dairyfoods.com), you will find even more information from and about these companies, including catalogues and videos. 

A short version of Dairy Foods’ editorial mission is this: “Be accessible and available everywhere to meet the information needs of dairy professionals.” For example, this issue was sent to 16,778 subscribers. It was converted into a digital format and distributed to another 3,772 dairy professionals. We also send every issue to our LinkedIn group members.  

We recently completed the 25th Annual Practical Membrane Technology Short course (www.membranecourse.com). We had record attendance at our 2½ day event.  Speakers presented over 22 topics about membranes. On the third day, attendees visited three leading companies:  Ecolab, GEA and GE.   

For those who could not attend, we broadcast live three one-hour presentations over the Internet. More than 200 dairy professionals from 20 countries watch the seminars as they happened.

We will continue to grow our numerous “access channels” so we can be there for you wherever you are. Stay tuned.  

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Recent Articles by Tom Imbordino

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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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