Ingredients for Dairy Processors / Sweeteners
Sweeteners

Layn USA introduces line of monk fruit natural sweeteners

By LAYN USA

LAYN USA, a subsidiary of Guilin LAYN Natural Ingredients Corp., will present its Go-Luo brand monk fruit sweeteners and its Lovia brand sweetener, a unique combination of monk fruit and stevia at SupplySide Marketplace (Booth #427), May 1-2, at the Jacob Javits Center in New York.

"There is significant interest among consumers in alternative natural sweeteners right now," said Chris Tower, President of LAYN USA, Inc. "LAYN is a pioneer in the development of the natural sweetener category and is pleased to offer a broad range of natural sweeteners based on monk fruit and stevia to manufacturers."

Monk fruit has become popular as a superior tasting, natural, zero-calorie, high-intensity sweetener. LAYN's Go-Luo brand is available is several concentrations up to 55% mogroside-v, approximately 250 times sweeter than sugar.

LAYN will also introduce Lovia, a unique combination of stevia leaf and monk fruit. The proprietary blend of monk fruit with stevia offers the sweet taste of monk fruit while reducing the bitter aftertaste of stevia.

Go-Luo and Lovia can be formulated into beverages, sodas, dairy, yogurt, protein powders, bakery items, cereals, tablets, bars, candies, tabletop sweeteners and a variety of other food applications. Both of LAYN's stevia and monk fruit ingredients have secured GRAS published status on the Food & Drug Administration (FDA) GRAS Notice Inventory.

LAYN manages the traceability for the entire value chain where it controls its proprietary seedlings, cultivates the monk fruit and stevia as well as produces the final sweetener. LAYN's state-of-the-art manufacturing facilities are certified GMP and capable of large-scale production.

For more information about the natural sweetener ingredients available from LAYN USA, please contact LAYN at (949) 387-6840.

About LAYN USA Inc.
LAYN USA Inc., is a subsidiary of Guilin LAYN Natural Ingredients Corp., a company focused on the identification, development and production of active botanical principles exhibiting functional health benefits for the food, beverage, nutraceutical and personal care industries. A major focus for LAYN is natural sweeteners where it is vertically integrated and capable of large-scale production for both stevia and monk fruit ingredient lines. Guilin LAYN is listed on the Shenzhen Stock Exchange as stock symbol 002166. For more information, visit LAYN at www.layncorp.com.

SOURCE: LAYN USA Inc.
 

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Blue Bell Creameries, Brenham, Texas

Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

df feb cover

2015 February

What's happening in milk; plus we look at Blue Bell ice cream operations, what drives its success.

Table Of Contents Subscribe

MILK TIME POLL

What’s your favorite time of day to drink milk/flavored milk?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.