Ingredients for Dairy Processors / Fiber / Supplier News
Nutrition

Cargill initiative helps food makers improve the nutritional profiles of products for children

New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.

April 30, 2013

"Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."

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