Dairy Foods & Beverages / Cheese / International Dairy Products / New Dairy Products
International news

Turkish cheese processor seeks export partners

Muratbey Foods, Istanbul, Turkey, has been producing cheese since 1994. it exports to 19 countries.

April 5, 2013

feta cheese from Muratbey Foods, Istanbul, TurkeyMuratbey Foods, Istanbul, Turkey, has been producing innovative and traditional cheeses since 1994.

Its new fresh cheese, Helix, is the result of four years of research and development, the company said. The cheese is very fresh and has a milky taste (like mozzarella) with less sodium, said Hamit Erol of Muratbey Foods. "This is why children who don’t like cheese eat this one easily."

Another target market is middle-age people who avoid salty tastes, he said.

Muratbey Foods sells the cheese in brine in 200-gram, 250-gram, 500-gram and 4,000 gram packages (about 7 ounces to about 8.8 pounds).

The company seeks partners in the United States and Europe, Erol said. The company has been exporting since 2002 and sells to 19 countries.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.



Image Galleries

Bel Brands, Brookings, S.D.

The 170,000-square-foot facility on 48 acres in Brookings has the capacity of producing more than 22 million pounds of cheese annually. That is approximately 1.5 million Mini Babybel portions every day. It makes Original (a Gouda type cheese), Light and Mozzarella.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

march dairy foods

2015 March

The cheese issue: A look inside Bel Brands; Karoun Dairies' success; A preview of the WCIC Cheese Show

Table Of Contents Subscribe


What is your favorite way to eat cheese?
View Results Poll Archive


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.