Dairy Foods & Beverages / Cultured Dairy / Frozen Desserts / Ice Cream/Novelties
Greek yogurt

Hood gets into the Greek frozen yogurt game

The company has four flavors: blueberry, double chocolate chip, honey vanilla and raspberry granola.

April 3, 2013

HP Hood, Lynnfield, Mass., announced today it has entered the Greek frozen yogurt category.HP Hood, Lynnfield, Mass., announced today it has entered the Greek frozen yogurt category. The company has four flavors: blueberry, double chocolate chip, honey vanilla and raspberry granola. It is available in the New England states and parts of New York, Hood spokesperson Sarah Barow told Dairy Foods. Hood is manufacturing the product at its Suffield, Conn., frozen dairy plant.

While competitive product is sold in pints, Hood is packaging the frozen yogurt in quarts, with a suggested retail price of $3.99 per container. Each serving of Hood Greek frozen yogurt has five grams of protein.It is made with live and active cultures.

Hood has annual revenues of about $2 billion. It manufactures fluid milk, ice cream, cheese, cultured dairy foods and non-dairy beverages. In addition to its branded product, it manufactures licensed and co-packed foods and beverages. The company ranks 17th on the Dairy 100, Dairy Foods' annual ranking of North America's largest dairy processors.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

What’s your favorite yogurt?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13