Terlet's Terlotherm scraped surface heat exchanger

The Terlotherm scraped surface heat exchanger from Terlet has received USDA Dairy & Poultry Certification. The Terlotherm is used across many food applications to heat/cook, cool or pasteurize products such as sauces, soups, purees, creams and more. This system provides many process and mechanical benefits over conventional scraped surface technology.

856-241-9970; www.terlotherm.com

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.