Dairy Processing and Equipment / Operations
Cheese manufacturing

GoldPeg offers least cost formulation software for processed cheese

January 11, 2013

By GoldPeg

GoldPeg processed cheeseA new formulation technology enables processed cheese manufacturers to measure, rather than predict the functional protein content of their natural cheese ingredients. This ability leads to improving quality control, increasing yields and reducing costs.

It is well known that that the ‘maturity’ (or more specifically the ‘intact casein’ content) of the natural cheese ingredients, contributes significantly to functionality of the processed cheese product.

Caseus Pro is the technology that enables you to measure intact casein. It is a major step change in processed cheese manufacture and delivers substantial commercial benefits.

Caseus Pro is different to other formulation software, as it has a unique intact casein calibration incorporated into its formulation software that allows processed cheese makers to rapidly and accurately measure the functional protein (intact casein) content of their natural cheese ingredients, using a Foss FoodScan.

Intact casein is a key parameter of natural cheese, like protein and moisture that influences the quality and functionality of your finished product. You can now control intact casein with Caseus Pro.

GoldPeg cp processWith Caseus Pro formulators are able to optimise and control the intact casein level in their finished product using measured intact casein values. By knowing and controlling the functionality of your natural cheese ingredients you can produce consistent finished product everyday - irrespective of the typical variability in natural cheese composition and functionality.

The result is significant tangible benefits for your production:
Improved quality control
Increased productivity

  • reducing rework
  • optimise manufacturing conditions for a consistent formulation

Increased yields (confidently minimise total protein)

  • greater control of intact casein and product functionality

The Caseus Pro Advantage
Caseus Pro provides an additional level of formulation control. Improved formulation control means high quality product every day, and the opportunity to optimise your formulations and significantly reduce costs.

Learn how you can get more from your processed cheese ingredients and maintain the finished product quality - consistently all year round. Contact Gold Peg for the free white paper: The influence of Intact Casein in Processed Cheese.”

To learn more about Caseus Pro and access free online demonstration software, visit www.caseuspro.com or contact Gold Peg. For further information, visit www.goldpeg.com.

SOURCE: GOLDPEG
 

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

What’s your favorite yogurt?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13