Dairy Processor News
An industry lion

National Dairy Board honors G. Joe Lyon for contributions to dairy promotion

Lyon was the driving force behind the creation of the Dairy Foods Research Centers in the 1980s.

G. Joe Lyon as the 2012 recipient of the Richard E. Lyng AwardThe National Dairy Promotion and Research Board (NDB) honored G. Joe Lyon as the 2012 recipient of the Richard E. Lyng Award for his dedication and distinguished service to dairy promotion. Lyon, a dairy producer from Toledo, Iowa, was recognized at the Joint NDB/National Milk Producers Federation/United Dairy Industry Association (UDIA) Annual Meeting in Orlando, Fla.

The award is named for former U.S. Department of Agriculture Secretary Richard E. Lyng, who played a key role in implementing policies that led to the establishment of the NDB nearly 30 years ago. The Lyng Award honors dairy industry leaders who have made a significant contribution to dairy promotion that benefits the entire industry.

“Joe Lyon has been one of the most active dairy promoters and leaders over the past 50 years,” said Steve Maddox, California dairy producer and NDB chair. “Joe was the driving force behind the creation of the Dairy Foods Research Centers in the 1980s that led to a coordinated, cost-effective plan to drive checkoff-funded nutrition, product and technical research.”

Lyon was the principal player in developing Lyon Jersey Farm, which is among the most recognized and appreciated Jersey herds in the country. He works in partnership with his son Eric, nephew Stuart and their families.

In addition to his work as a founding member of the National Dairy Board, Lyon continues to support dairy promotion. He represents Midwest Dairy Association on the Midwest Dairy Foods Research Center Advisory Board and played a critical role in adding Iowa State University to the Midwest Dairy Foods Research Center in 2010.

Promoting dairy is truly a Lyon family affair. Joe’s late wife Duffy was known nationally as the “Butter Cow Lady” for her butter art sculptures that generated thousands of media stories.

As part of the Richard E. Lyng Award, the NDB will contribute $2,500 to the Iowa State University Department of Animal Science.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Blue Bell Creameries, Brenham, Texas

Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

df feb cover

2015 February

What's happening in milk; plus we look at Blue Bell ice cream operations, what drives its success.

Table Of Contents Subscribe

MILK TIME POLL

What’s your favorite time of day to drink milk/flavored milk?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.