Dairy Processor News
Awards

Glanbia USA accepts Exporter of the Year award

The cheese and ingredient processor is the 2012 recipient of the Tom Camerlo Exporter of the Year award

Glanbia USA accepts the 2012 Tom Camerlo exporter of the year award
From left: Jim Carper, Dairy Foods; Wilf Costello and Jerry O'Dea, Glanbia; Paul Rovey and Tom Suber, U.S. Dairy Export Council.

Glanbia USA received the Tom Camerlo Exporter of the Year award from Dairy Foods on Oct. 18 during the annual membership meeting of the U.S. Dairy Export Council in Washington, D.C. The award is named for the former chairman of USDEC. Among the reasons for Glanbia's selection are:

• A well-balanced product portfolio of cheeses and dairy ingredients
• Cheese customers in 28 countries and ingredient customers in 45 countries
• Willingness to make what the customer wants
• Yearly growth in export sales
• Offices in each of your key export regions
• Participation in industry forums, including the U.S. Dairy Export Council

The company will be the subject of a feature article in the November issue of Dairy Foods. Glanbia will also receive the award "virtually" at the close of the webinar, " USDEC's Global Dairy Outlook: 2013" on Dec. 4. Marc Beck and Alan Levitt of the U.S. Dairy Export Council will analyze the drivers and dynamics of the global dairy business – and what to expect in the year ahead. Register for the free webinar online.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13