Ingredients for Dairy Processors / Sales Data
World dairy markets

Rabobank analysts see scarcity and fewer exports from the 'Big 7'

Low milk prices, extreme feed costs and bad weather are expected to slow production growth in export regions to a trickle.

September 27, 2012

Rabobank logoRabobank, New York, says that the global dairy market appears headed for a period of renewed supply scarcity in the next year. The impetus for that tightening market comes largely from the supply side, where low milk prices, extreme feed costs, and unfavorable weather are expected to slow production growth in export regions to a trickle.

The report is written by the bank’s Food & Agribusiness Research and Advisory group. Rabobank forecasts a reduction in the exportable surplus available from what it calls the “Big Seven” export regions (the EU, U.S., Australia, New Zealand, Brazil, Argentina, and Uruguay) in the closing months of 2012 and first half of 2013. That would be the first such reductions in more than four years.

On the demand side, Rabobank says that some anticipated improvement in the economic position of consumers should provide an impetus to improved demand for dairy. However, the story will be far more compelling in developing regions than the West, where employment and income growth are expected to remain at modest levels.

Rabobank says, “The bright light for dairy producers and a fulcrum for recent price recovery on world markets has been the ongoing strength of import demand, and we expect import demand to continue to expand in the coming six months.”

The bank predicts that, while the economies of China, Southeast Asia, and Middle Eastern/North African countries will move at a slower pace than their 5-year average, incomes will still show real growth, employment will rise, consumers will buy more dairy, and the relative cost of importing versus procuring locally will remain stacked in favor of imports.

“With little excess inventory in the market,” Rabobank says, “the equation becomes simple: any increase in import demand from deficit regions will create supply shortages, and the extent of those shortages will rise with the appetite for imports.”

Rabobank’s Q3 report on the global dairy industry further explores these key points:
- The nascent recovery of global dairy commodity prices evident in late Q2 continued through Q3. Price tension was a function of a substantial slowdown in milk production growth in export regions and strong buying from import regions.

- Falling milk production in both the U.S. and EU drove local wholesale prices up rapidly in Q3. The recovery in world market prices was more tepid (4% to 15%), reflecting better supply conditions in Oceania.

- Milk production growth in key export regions will slow to a trickle over the next 12 months, as farmers respond to low milk prices, high feed costs and pockets of unfavorable weather. Even factoring in only fractional consumption growth in the US and EU, this will reduce the volume of surplus product available for international sale from key export regions.

- Assuming a steady rise in demand for imported product, prices will thus need to rise substantially to achieve the required demand rationing to balance the international market. This will likely send prices towards the higher end of our target medium term trading range (referenced on USD 3,300-3,800/tonne for WMP) in fob Oceania trade in 1H 2013.

- Having heated up earlier, wholesale pricing in the US and EU will see less upside in coming months, until international prices move into alignment as 1H 2013 progresses.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

What’s your favorite yogurt?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13