The Ross MegaShear ultra-high shear mixer is an inline rotor/stator designed for high-volume and high-throughput deagglomeration, emulsification and homogenization requirements. The MegaShear is capable of producing very fine emulsions and dispersions at a fraction of the cycle time. It is not susceptible to common milling and homogenization issues such as clogging, sensitivity to viscosity changes, time-consuming clean-up and intensive maintenance. It’s ideal for processing a wide range of applications including sauces, dressings, condiments, dips, dessert fillings, creams, fruit purees, flavors, juices, beverage emulsions and gum dispersions.

800-243-ROSS; www.mixers.com