25th Anniversary Membrane Course logo

  Practical Membrane Technology Short Course
     Attend on June 5-7 to learn about basics of membrane techology and process design as well as new membrane technologies. Register by clicking here.

Most Popular Stories

Cakes and desserts inspire new ice cream flavors for summer

11 New and Novel ideas in Frozen Desserts

Ingredient news: Feeling good about flavors

Breyers launches new ice cream flavors, including Girl Scout cookie-inspired

G.S. Gelato is living the dolce vita

Most Emailed Stories

Ingredient news: Feeling good about flavors

Agropur Acquires Main Street Ingredients

General Mills' Yoplait introduced Lactose-Free yogurt

A look inside G.S. Gelato's plant

Boulder Brands introduces innovative square packaging

Recent Discussions

Editor-in-chief - Yogurt's domination goes beyond the dairy aisle

Editor-in-chief - Sustainability: 10 Big and little green ideas

- Sustainability: 10 Big and little green ideas

Dannon PR - Yogurt's domination goes beyond the dairy aisle

USEFUL - Graham Packaging creates stock PET carafe for cold-filled beverages

Print & Digital Edition Subscriptions

Dairy Product Innovations eNewsletter

Online Registration

Subscription Customer Service

Connect with Dairy Foods

Home » Better Aging Through Dairy
Fiber / Dairy Foods & Beverages / Ingredients for Dairy Processors / Whey, Milk Powder / Texturants / Dairy Foods Columnists

Better Aging Through Dairy

There is a global opportunity in dairy ingredients for U.S. processors. Wherever they live, the older population needs good nutrition to live well. Whey powders and milk proteins can help food and beverage manufacturers develop nutritious foods.

By Kara McDonald
June 8, 2012
KEYWORDS dairy foods / aging / dairy products / ingredients in dairy products
 / Print / Reprints /
ShareMore
/ Text Size+
Larger Smaller
[X]
Trans
/ext/resources/2012_January/2012_June/AntiAging-img1-slide.jpg
/ext/resources/2012_January/2012_June/AntiAging-img2-slide.jpg

Related Articles

In Memoriam: Tom Camerlo, Dairy Farmers of America

In Memoriam: Harmon Schepps of Schepps Dairy

New consumer education exhibit showcases dairy farms

5 new dairy foods to celebrate National Dairy Month

Dairy-based Energy Fruit Drink

Sargento, Stremick’s win Gold Penguins

Related Products

Dairy Foods Magazine

Consumer Trends in the Dairy Market in the US, 2011

Related Events

Food Safety Modernization Act (FSMA) Webinar (September 28, 2012)

Better Process Cheese School (June 12, 2013 - June 13, 2013)

An aging world population of almost half a billion seniors age 65 and older has placed demands on food and beverage manufacturers to take a closer look at the nutritional needs of seniors, who battle chronic conditions affiliated with aging. Dairy ingredients are well positioned to help address these needs.
WANT TO READ MORE?
(and takes less than a minute)
Privacy Policy

Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13