Free-standing inserts

Olive Garden declares passion for parmesan in this week's FSIs

Olive Garden Grilled Chicken Parmesan Darden Concepts’ Olive Garden restaurant chain introduces two dishes made with Parmesan cheese in this week’s free-standing inserts. Under the headline, “New! Passion For Parmesan,” the restaurant chain features a plate of Grilled Chicken Parmesan and Parmesan Crusted Shrimp.

Ken’s Food promotes the restaurant roots of its Ken’s Steak House salad dressings, including Creamy Caesar and Chunky Blue Cheese. The FSI includes a pasta-and-vegetable recipe that calls for one-half cup of crumbled feta cheese.

In other activity this week:

  • Wordwide Sport Nutritional Supplements offers savings on its Pure Protein powders, drinks and bars made with whey protein.
  • General Mills touts the taste and flavors of its Yoplait yogurts, including lactose-free SKUs and coconut, blueberry and cherry pomegranate Greek yogurt sold in multipacks.

Ken Steak House chunky blue cheese dressing

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4 mouth-watering grilled cheese sandwiches you have to make in April, National Grilled Cheese Month

In recognition of National Grilled Cheese Month (April), Arla Dofino asked two food bloggers to re-imagine this comfort-food classic.

Heidi Larsen of and Maria Lichty of created four grilled cheese sandwich recipes that call for creamy Havarti, dill Havarti, smoked Gouda and Eureka! Organic Breads products.

Arla Foods, a cooperative owned by European dairy farmers, is the fifth largest dairy company in the world. The Arla Dofino brand of cheese includes Havarti, Gouda, Edam and Fontina, which are made by the Hollandtown Dairy in Kaukauna, Wis.

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

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2015 April

We look inside Kroger's Denver plant; Also, see what trends are happening in yogurt.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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