California dairy group promotes nutrition in schools
Jenn and Len Jocson were used to their nine-year-old son Josiah’s picky eating habits. Chicken and pizza were the norm. When Josiah went back to school in the fall, they were quite surprised when he suddenly asked for foods from all five food groups.
“Josiah has always been a really picky eater, so we were blown away by the change,” Jenn said (pictured above with her son and husband).