As the temperatures drop, Smith Dairy Products Co., Orrville, Ohio, expects consumers to warm up to new Ruggles Hot Chocolate Premium Ice Cream. Described as creamy chocolate ice cream swirled with marshmallow and chocolate chunks, the company will be marketing this innovation as a winter flavor rather than a holiday flavor, with shipments beginning mid-November and ending sometime in February.
Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.
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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
On Demand: Sodium reduction is among today’s most significant policy issues and consumer trends.
With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.
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