Table of Contents

Cover Story
- Family Planning
Driftwood Dairy may have found the right formula for staying independent and continuing to grow in a competitive market.
- Driftwood Dairy History

Plant Close-Up
- Fast Times at Driftwood High
L.A.-area plant keeps pace with demand for school milk and beefs up for the future.

- Big, Fat World

Market Watch
- Call for Papers
- Billy Pulpit
- Image Makers
- News Wire
- People on the Move

Category Review
- Bankable Benefits

Packaging Technology
- Less Is More

Processing Technology
- Under Foot, Top of Mind

Logistics & Distribution
- The Cold Truth About Storage

Dairy R&D
- Taming Textures
Critical sensory, stability and support issues meet cost savings.
- R&D News
- In the Lab
- Creators Briefs

New Products
- YoBaby™ Simply Plain Yogurt; Edy's® Loaded™ Chocolate Chip Cookie Dough Ice Cream...

Supplier's Marketplace
- Stanpac Inc.; SpanTech LLC...
- Supplier's News
- Lasting Quality
- Customer Feedback

The Udder End
- Let's Hear It for the Boys!

Advertiser Index
- Index

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Blue Bell Creameries, Brenham, Texas

Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.


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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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