Table of Contents

October 1, 2007
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Cover Story
- Family Planning
Driftwood Dairy may have found the right formula for staying independent and continuing to grow in a competitive market.
- Driftwood Dairy History

Plant Close-Up
- Fast Times at Driftwood High
L.A.-area plant keeps pace with demand for school milk and beefs up for the future.

- Big, Fat World

Market Watch
- Call for Papers
- Billy Pulpit
- Image Makers
- News Wire
- People on the Move

Category Review
- Bankable Benefits

Packaging Technology
- Less Is More

Processing Technology
- Under Foot, Top of Mind

Logistics & Distribution
- The Cold Truth About Storage

Dairy R&D
- Taming Textures
Critical sensory, stability and support issues meet cost savings.
- R&D News
- In the Lab
- Creators Briefs

New Products
- YoBaby™ Simply Plain Yogurt; Edy's® Loaded™ Chocolate Chip Cookie Dough Ice Cream...

Supplier's Marketplace
- Stanpac Inc.; SpanTech LLC...
- Supplier's News
- Lasting Quality
- Customer Feedback

The Udder End
- Let's Hear It for the Boys!

Advertiser Index
- Index

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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

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2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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