Table of Contents

March 1, 2007
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Cover Story
- Legacy In Motion
Joseph Gallo Farms combines agricultural devotion and productive processing to pave the way for future generations.

Plant Close-Up
- Mission Possible
Joseph Gallo Farms continues to break the mold at its California-based cheese processing plant.

Special Report
- All Consuming
In our annual cheese report, we see a category that reflects a hunger for familiar foods with a high-quality, fresh and lifestyle-fitting profile.

- Taxing Problem

- Commodity Cuts
- News Wire
- Image Makers
- People On The Move
- A Farm Bill That Milks Dairy
- 2007 Wisconsin Cheese Industry Conference
- Calendar
- MilkPEP: What’s In It For Me?

Category Review
- Value Proposition

Packaging Technology
- Take-Away Points

Processing Technology
- Fit For Service

Dairy R&D
- A New Force
Product launches, positioning and educational efforts rev up probiotic dairy case opportunities.
- R&D News
- The Health Professional Connection
- Creators Briefs

New Products
- Blueberry Fat-Free Yogurt; Century Sundae Ice Cream...

Global New Products
- Yogurt & Cultured Beverages

Supplier’s Marketplace
- Incline Conveyor; Modified Atmosphere Packaging (MAP) Equipment...
- Supplier’s News

The Udder End
- It’s Just Plain Goofy

Advertiser Index
- Index

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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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