Table of Contents

January 1, 2007
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Cover Story
- Homemade Success
Measured growth and tight control deliver a strong first century for Blue Bell.

- Blue Bell: The Complete Executive Interview

Plant Close-Up
- Sweet Home Alabama
Improvements continue at Blue Bell’s southeast launching pad.

Special Report
- The Cold Truth
Our annual ice cream report explains that although sales dip slightly, diverse products continue rolling out to a splintered marketplace.

Focus Feature
- Innovation At Work
Dairy’s future relies on continued development of new ideas.

- Eyes On ’07

- Packing A Punch
- News Wire
- In High Demand
- People On The Move
- Dairy Subsidies Biggest Issue In 2007
- Calendar

Category Review
- Drinkable Vitamins

Packaging Technology
- How Does That Grab You?

Processing Technology
- Mighty Mixers

Dairy R&D
- In Memoriam
- Powerful Protein
Whey continues to expand its value beyond dairy.
- R&D News
- Fair Trade — The Future Of Vanilla
- Creators Briefs

New Products
- Belgioioso® Burrata Cheese; Nutri-Kids™ Nutrition-2-Go™...

Global Products
- Lactel Jour Apròs Jour; 1/2 Fat Fondue...

Supplier’s Marketplace
- Cheese Shredder; Liquid Pre-Treatment...
- Supplier’s News
- Winning Combination

The Udder End
- The New Nanny State

Advertiser Index
- Index

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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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