Tradition and innovation make Mayfield Dairy an important member of the Dean family.

As potential litigation simmers, dairy continues its proactive stand against obesity.

Scrupulous testing and distinctive processing at Mayfield’s hometown plant contribute to success.

From industry-funded ad campaigns to new products, demographics are a growing influence on marketing.

Sour cream and dip makers focus on widening varieties, increasing availability and pitching new uses.

From labor savings to just-in-time inventory, automation is the wave of warehousing’s future.

With stringent processing requirements, aseptic packaging is a slow mover in the cold-based U.S. market.

Dairy cultures prove they are truly “good” bacteria with recent innovations and applications.