Home » New ice cream, yogurt selected among the best at IFT New ice cream, yogurt selected among the best at IFT August 29, 2007 Reprints No Comments Did you enjoy this article? Click here to subscribe to Dairy Foods print Magazine. Click here to subscribe to our digital edition. Related Articles Perry's Ice Cream takes 2 of 3 in IDFA's ice cream flavor contest A Bulgarian-style yogurt and shakeable soft cheese top our 2016 Best New Dairy Products poll Dairy Market Trends: Yogurt Sales Quicken, Ice Cream Starts to Swing There is no fun for ice cream processors Related Products Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology Drinking Yogurt Consumption (Volume and Growth) Forecast to 2021 - North America The Future of the Icecream Market in the US, to 2019 The Art of Making Gelato: 50 Flavors to Make at Home Related Events Ice Cream & Frozen Desserts: Formulating & Processing for Success Cultured dairy product innovations: flavors, formats and packaging Optimize Whey Protein Isolate Production: Discover New Opportunities from Whey Protein Phospholipid Concentrate Research Introduction to Food Science Course Related Directories Perry's Ice Cream Cedar Crest Ice Cream Maola Milk & Ice Cream Co. Luke's Ice Cream You must login or register in order to post a comment. Report Abusive Comment Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.