3-7: Dairy Technology Workshop, Randolph Associates Inc., Newport, Ky., (205) 595-6455, us@randolphconsulting.com

4: 2005 Dairy Product Grading and Evaluation Clinic, World Dairy Expo, Madison, Wis., contact Brad Legreid at Wisconsin Dairy Products Association, bal@wdpa.net.

6: Innovation Roadshow, David Michael & Co., Top of the Tower, Bell Atlantic Building, Philadelphia, (215) 567-8787, www.dmflavors.com.

8-12: National Frozen & Refrigerated Foods Convention, National Frozen & Refrigerated Foods Association, San Francisco, (717) 657-8601, e-mail info@nfraweb.org.

10-12: Sanitation Short Course, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.

11-13: FoodScan Instrument Training, Foss North America, Laughlin, Nev., (952) 974-9892, e-mail info@fossnorthamerica.com.

18-19: 10th Annual Cal Poly Dairy Cleaning and Sanitation Short Course, California Polytechnic State University Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.

26-29: Worldwide Food Expo, McCormick Place, Chicago, www.worldwidefood.com, www.idfa.org.

27: Penn State Ice Cream Short Course Reunion, David Michael & Co., Harry Caray’s, Chicago, (215) 632-3100.

27-30: NAFFS 88th Annual Convention, The Resort at Longboat Key Club, Longboat Key, Fla., contact Diane Davis, (732) 922-3218, www.naffs.org.

3: WFFC Fall Seminar, Women in Flavor & Fragrance Commerce, Saddle Brook Marriott, Saddle Brook, N.J., (845) 356-4262. 

7-9: Pasteurizer Operators Workshop, Pennsylvania State University, State College, Pa., e-mail ShortCourse@psu.edu.

7-10: 6th Annual Frozen Dairy Desserts Manufacturing Short Course, Cal Poly Dairy Products Technology Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.

8-9: Sensory & QA Workshop, Randolph Associates Inc., St. Louis, (205) 595-6455, us@randolphconsulting.com

8-9: Wisconsin Cheese Grading Short Course, University of Wisconsin-Madison, Department of Food Science, (608) 262-3046.

9-11: SupplySide West International Trade Show and Conference, Virgo Publishing Inc., The Venetian and the Sands Expo, Las Vegas, (800) 454-5760.

10-11: International Symposium on Milk Genomics & Human Health, COPIA: The American Center for Wine, Food & The Arts, Napa, Calif., contact Jennifer Giambroni, (415) 254-4549.

13-16: Dairy Institute of California 2005 Fall Meeting, Four Seasons Biltmore, Santa Barbara, Calif., (916) 441-6921.

14-15: Improving Evaporator Efficiency and Performance, University of Wisconsin-Madison, contact Elaine Bower, (800) 462-0876.

14-18: NFPA Annual Meeting, National Food Processors Association, JW Marriott, Washington, D.C., (202) 639-5900.

16-19: The National Ice Cream Retailers Association 72nd Annual Convention and Trade Show, Chaparral Suites Hotel, Scottsdale, Ariz., (847) 301-7500.

29-Dec. 2: National Dairy Board/National Milk Producers Federation/United Dairy Industry Association Joint Annual Meeting, San Francisco, contact National Milk Producers Federation, (703) 243-6111.

30-Dec. 2: Quality Chekd Dairies Inc. Annual Meeting, Marriot Star Pass, Tucson, Ariz., (630) 717-1110.

13-15: Asian-Pacific Drying Conference, Calcutta, India, www.cmeri.org/adc05.

15-18: 2006 Dairy Forum, International Dairy Foods Association, LaQuinta Resort, La Quinta, Calif., contact Tanika Manning, (202) 220-3557, www.idfa.org.

6-9: 2005 International Sweetener Colloquium, International Dairy Foods Association and the Sweetener Users Association, Westin La Paloma, Tucson, Ariz., contact Tanika Manning, (202) 220-3557, www.idfa.org.

16-18: Packaging Summit Conference, Institute of Packaging Professionals, Donald E. Stephens Convention Center, Rosemont, Ill., contact Chris Barry, (630) 696-4009.