Seminar & Expo, International Dairy-Deli-Bakery Association,
Minneapolis, (608) 238-7908.
Conference, International Dairy Foods Association, Washington Court Hotel,
Washington, D.C., contact Tanika Manning, (202) 220-3557, www.idfa.org.
Food Technologists Annual Meeting and Food Expo, New Orleans, (312)
782-8424, e-mail firstname.lastname@example.org.
Meeting, the American Society of Animal Science (ASAS), American Dairy
Science Association (ADSA) and Canadian Society of Animal Science (CSAS),
Cincinnati Covention Center, www.fass.org/2005
An Introduction to
& Associates Inc. and M & M Consulting & Laboratory Inc., The
Shores Resort & Spa, Daytona Beach Shores, Fla., (888) 662-7922,
2-4: Advanced HACCP Short
Course for the California Cheese Industry, Dairy Product Technology Center,
California Polytechnic State University, San Luis Obispo, Calif., contact
Jennifer Giambroni, (415) 254-4549.
4th Annual International
Whey Conference, American Dairy Products Institute, Hyatt Regency Hotel,
Products Course, Pennsylvania State University, State College, Pa., e-mail
13-15: HTST Workshop,
Randolph Associates Inc., Nashville, Tenn.,
Federation World Dairy Summit,
Vancouver, British Columbia, Canada, contact Caroline Brooks,
The NAFEM Show,
North American Association of Food Equipment Manufacturers, Anaheim
Convention Center, Anaheim, Calif., www.thenafemshow.org.
27-30: 6th Annual Dairy Science and
Technology Basics for the Artisan/Farmstead Cheesemaker, Cal Poly Dairy
Products Technology Center, San Luis Obispo, Calif., contact Laurie
Jacobson, (805) 756-6097.
& Refrigerated Foods Convention, National Frozen & Refrigerated
Foods Association, San Francisco, (717) 657-8601, e-mail email@example.com.
Course, Pennsylvania State University, State College, Pa., e-mail
18-19: 10th Annual Cal
Poly Dairy Cleaning and Sanitation Short Course, California Polytechnic
State University Dairy Products Technology Center, San Luis Obispo, Calif.,
contact Laurie Jacobson, (805) 756-6097.
NAFFS 88th Annual
Convention, The Resort at Longboat Key Club, Longboat Key, Fla., contact
Diane Davis, (732) 922-3218, www.naffs.org.
7-10: 6th Annual Frozen Dairy
Desserts Manufacturing Short Course, Cal Poly Dairy Products Technology
Center, San Luis Obispo, Calif., contact Laurie Jacobson, (805) 756-6097.
Symposium on Milk Genomics & Human Health, COPIA: The American Center
for Wine, Food & The Arts, Napa, Calif., contact Jennifer Giambroni,
30-Dec. 2: Quality Chekd
Dairies Inc. Annual Meeting, Marriott Star Pass, Tucson, Ariz., (630)