Dairy Processor News

Supplier News Roundup

October 14, 2011
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Here is a sneak peek at what dairy suppliers are up to this week.


Here is a sneak peek at what dairy suppliers are up to.

Synergy Flavors acquired Sethness Greenleaf, providing additional scale for Synergy in dairy and beverage markets. The purchase also allows Sethness Greenleaf’s legacy to continue in the Chicago area. This acquisition follows Synergy's acquisition of Sensus, which was completed on Sept. 21 and announced separately.


Internationally Known

SPX Flow Technology
completed installation of Anhydro brand evaporation and drying equipment for Sooro Dairy in Brazil. The equipment will be used to process demineralized whey powder, whey protein concentrate (WPC) 35 and permeate.

Romer Labs won the Karl Ritter von Ghega Innovation Prize for its AgraStrip Allergen rapid allergen test. The award was presented at the Congress Casino Baden in Austria on Oct. 11. AgraStrip Allergen strip tests release 14 most important allergens in foods within a matter of minutes, allowing for efficient and cost-effective screening of products.

On the Move: Personnel Changes

Millwood Inc., Vienna, Ohio

Ralph Rupert was hired as manager of unit load technology, working with local, regional and national sales representatives to develop systems-based unit load designs that will reduce customers' overall packaging expenses and complement their sustainability initiatives. He will also work with Liberty Technologies' engineering group on the design of automated materials handling and packaging systems and lead Millwood's initiative to establish a certified unit load test lab at the corporate technology center to run tests under ASTM and ISTA guidelines.


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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

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A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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