Packaging Technologies-Dairy Processors

Packaging Briefs

April 28, 2011
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Tetra Pak said the world’s first aseptic carton bottle hit shelves in April. The company plans to share the full details on May 16 in Lund, Sweden.

Tetra Pak said the world’s first aseptic carton bottle hit shelves in April. The company plans to share the full details on May 16 in Lund, Sweden. Capri Packaging, a division of Schreiber Foods, has added a 10-color Miraflex CM flexographic press from Windmoeller & Hoelscher. The press is located in Capri's newly expanded 120,000 sq. ft. facility in Clinton, Mo. The Flexible Packaging Association announced a Silver Award for Printing Excellence for Wyman’s of Maine Wild Blueberry Juice. Printpack’s Labeling Solutions division prints this full-body shrink sleeve. FASTechnology group offers a retail-ready personalized packaging system that enables the production and marketing of products customized to store-level or to shopper-level, while eliminating the need for costly factory line changeovers.

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Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

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11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

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A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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