Dairy Processor News

U.S. Dairy Exports Are "On The Right Track"

August 3, 2011
/ Print / Reprints /
ShareMore
/ Text Size+

The U.S. dairy industry is filling the latent demand gap for exports, but structural improvements in the export process need to be made in order for processors to stay competitive. The United States needs to reform its milk pricing systems (including price supports) and modify the standards of identity.

Those conclusions emerged from a one-hour briefing of the media today by the U.S. Dairy Export Council, the Innovation Center for U.S. Dairy and Bain and Co., a Dallas-based consulting firm.

The U.S. industry is well positioned to be a consistent supplier of exports, said Brett Burgess of Bain and Co., which updated the findings of its 2008/2009 study of the dairy export market.


USDEC president Tom Suber said “we are on the right track,” but called for reforms. USDEC is looking at an unfilled global need for 6.5-7 billion pounds of fluid milk. China, India, Southeast Asia and the Middle East/North Africa are driving the demand. China, though, won’t be able to produce enough milk domestically and will need to import.
 

While New Zealand dominates the dairy export market, the Bain analysis sees the nation’s exports slowing throughout the rest of this decade and peaking in 2020.


Suber and Burgess said the United States must make reforms and become active exporters. Brazil, Argentina, Ukraine and Belarus are potential export rivals, while producers in Oceania and Europe are aggressively pursuing free trade agreements with developing countries.

Additional information from the “Dairy Globalization Refresh: 2011 Update,” is available on the Innovation Center website.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 

Recent Articles by Jim Carper

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

df december 2014

2014 December

Dannon is our Processor of the Year, plus much more!

Table Of Contents Subscribe

Santa's treats

Which dairy food are you most likely to leave out for Santa Claus?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.