Hinds-Bock Introduces Toppings For Dessert, Sweet Goods
September 27, 2011
Hinds-Bock provides stand-alone and complete topping systems. They are ideal for applying cream toppings to desserts, cakes or pies in the form of rosettes or twisted stars as well as the spreading of icings or frostings onto a wide variety of sweet goods.
Its new generation servo-controlled depositors are said to be ideal for spreading or layering batters or toppings into various size sheet pans. Hinds-Bock also manufactures a wide variety of equipment for topping, icing or glazing. It can apply free-flowing dry toppings such as nuts, chocolate chips, sprinkles, powdered and granulated sugar, flour and oat flakes.
Hinds-Bock provides fillers, depositors, transfer pumps and icers for food and bakery applications, as well as further automation such as conveyors, denesters, heat-sealers and lidders.