Ingredients for Dairy Processors

Arla Foods Licenses Lactose-free Technology

January 27, 2011
/ Print / Reprints /
ShareMore
/ Text Size+
Arla Foods Ingredients has launched a new license package that gives international dairy companies access to patented technology for producing lactose-free dairy products with a real milk taste.



Arla Foods Ingredients has launched a new license package that gives international dairy companies access to patented technology for producing lactose-free dairy products with a real milk taste. The license includes access to the company’s expertise in developing, producing and marketing lactose-free milk and yogurt.

Previously, the filtration technology had only been available to other companies in the Arla Foods group in Scandinavia and the UK. That left many openings for agreements elsewhere, says Henrik Andersen, Arla Foods Ingredients CEO.

The filtration technology is unique for its ability to separate half the lactose out of milk by purely mechanical means without any other changes to the milk’s composition. The addition of lactose then splits the remaining lactose content into glucose and galactose. The enzyme “predigests” the lactose in the milk so it no longer provokes an uncomfortable reaction.

“By splitting the lactose into two monosaccharide components, the final product gains the same sweetness as standard milk,” says Hans Henrik Holst, Arla Foods Ingredients innovation manager.

Arla Foods Ingredients
www.arlafoodsingredients.com
011 +45 4160 7790

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

Table Of Contents Subscribe

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.