Ingredients for Dairy Processors

Tate & Lyle Releases Fiber Trends Videos

As part of its video education series, Tate & Lyle has released two new videos about global fiber trends and the benefits of synbiotics for digestive health.

As part of its video education series, Tate & Lyle has released two new videos about global fiber trends and the benefits of synbiotics for digestive health. The videos can be viewed at www.promitorfiber.com. The videos are said to provide thought leadership from Tate & Lyle’s partners at Mintel and experts from the fiber industry.

“Use Fiber to Boost Your Bottom Line” provides commentary from Krista Falon, senior analyst at Mintel, and Tate & Lyle fiber experts David Lewis and Andy Hoffman. This video includes information about the growing trend of formulating products with multiple ingredients with a healthy halo and understanding the costs associated with adding fiber to the manufacturing process.

“Impacting Digestive Health with Prebiotics and Probiotics” features fiber expert Lisa Sanders, who discusses the beneficial impact of synbiotics on digestive health highlighting consumer insights and providing guidelines for further consumer education.

Tate & Lyle
217-423 4411
www.tateandlyle.com

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

4 mouth-watering grilled cheese sandwiches you have to make in April, National Grilled Cheese Month

In recognition of National Grilled Cheese Month (April), Arla Dofino asked two food bloggers to re-imagine this comfort-food classic.

Heidi Larsen of FoodieCrush.com and Maria Lichty of TwoPeasAndTheirPod.com created four grilled cheese sandwich recipes that call for creamy Havarti, dill Havarti, smoked Gouda and Eureka! Organic Breads products.

Arla Foods, a cooperative owned by European dairy farmers, is the fifth largest dairy company in the world. The Arla Dofino brand of cheese includes Havarti, Gouda, Edam and Fontina, which are made by the Hollandtown Dairy in Kaukauna, Wis.

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

april df cover

2015 April

We look inside Kroger's Denver plant; Also, see what trends are happening in yogurt.

Table Of Contents Subscribe

Cheese

What is your favorite way to eat cheese?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.