Operations

Mettler-Toledo introduces the 360-degree bottle inspection system

March 22, 2010
/ Print / Reprints /
ShareMore
/ Text Size+
Mettler-Toledo CI-Vision announces the new 360° Full View bottle inspection system which utilizes four cameras to produce a seamless complete image of the bottle being inspected.



Mettler-Toledo CI-Vision announces the new 360° Full View bottle inspection system which utilizes four cameras to produce a seamless complete image of the bottle being inspected. The new system can inspect full or empty bottles of plastic or glass, in various colors and sizes up to 1.5 liters at line speeds of up to 400 bottles per minute. Like most of CI Vision’s product offerings, the 360º Full View has an aluminum enclosure around a conveyor and features a user-friendly touch-screen operator interface mounted onto a side panel. As a bottle passes through the enclosure at any orientation, it triggers four cameras to capture images of the bottle simultaneously. The analysis software performs the routines that calculate the bottle's coordinates and determine whether the correct label has been placed in the proper position on the bottle. If for any reason a bottle fails inspection, it is tracked and diverted through a soft reject mechanism. 

The 360º Full View Bottle Inspection System will be showcased in Booth 2673 at Interphex New York, April 20-22.

Mettler-Toledo
800/447-4439
www.mt.com/pi

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

Table Of Contents Subscribe

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.