Dairy Processor News

Lipid Nutrition introduces high concentrated stable Omega-3 emulsion

Lipid Nutrition introduces Marinol Omega-3 Emulsion. This highly concentrated fish oil emulsion with superior stability creates better opportunities for food companies to fortify food application with Omega-3 fatty acids.

Marinol Omega-3 Emulsion contains high concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The superior stability of the emulsion prevents the formation of notorious smell and taste of fish. Therefore it increases the applicability of EPA and DHA in food products, such as milk.

“Lipid Nutrition realized that the challenge for any food or dietary supplement manufacturer has been to find a way to incorporate Omega-3 fatty acids into their products without compromising taste and stability,” said Miriam van Wanroij, application manager for Lipid Nutrition. “With this new emulsion there is a solution to create a more stable and tasteful product without compromising of the fortified Omega-3 concentration.”

Contact:
John Kurstjens, global group manager marketing
+31 75 629 2461
John.kurstjens@lipidnutrition.com


Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Bel Brands, Brookings, S.D.

The 170,000-square-foot facility on 48 acres in Brookings has the capacity of producing more than 22 million pounds of cheese annually. That is approximately 1.5 million Mini Babybel portions every day. It makes Original (a Gouda type cheese), Light and Mozzarella.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

march dairy foods

2015 March

The cheese issue: A look inside Bel Brands; Karoun Dairies' success; A preview of the WCIC Cheese Show

Table Of Contents Subscribe

Cheese

What is your favorite way to eat cheese?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.