Membrane Filtration Offers a Variety of Applications for Dairy
Since the introduction of membrane processing to the dairy industry in the late 1960's, separation of dairy fluids using semi-permeable membranes has been used to clarify, concentrate and fractionate a variety of dairy products.
In the cheese vat, increased solids have been used to fortify cheese vats with higher solids milk. This allows for higher equipment utilization rates and greater plant throughput based on existing equipment.