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3M Food Safety will present a symposium on Key Trends in 21st Century Food Safety during the International Association for Food Protection annual meeting, Aug. 1-4 in Anaheim, Calif.
All IAFP attendees are invited to attend the presentation at the Anaheim Hilton Pacific Ballroom, Aug. 2, from 6:30-8 p.m. Speaker Frank Yiannas, vice president of food safety at Walmart, will offer a unique perspective on key trends affecting the future of food safety, success in a changing environment, emerging issues and leading-edge prevention strategies.
3M is the leader of innovative solutions that help the food industry optimize the quality and safety of their products to enable consumer protection. At every step, 3M provides solutions that help mitigate risk, improve operational efficiencies and impact the bottom line.
To register to attend IAFP or for more information about the show, visit www.foodprotection.org.
CONTACT:
Christine Schweitzer
651/737-8286
All IAFP attendees are invited to attend the presentation at the Anaheim Hilton Pacific Ballroom, Aug. 2, from 6:30-8 p.m. Speaker Frank Yiannas, vice president of food safety at Walmart, will offer a unique perspective on key trends affecting the future of food safety, success in a changing environment, emerging issues and leading-edge prevention strategies.
3M is the leader of innovative solutions that help the food industry optimize the quality and safety of their products to enable consumer protection. At every step, 3M provides solutions that help mitigate risk, improve operational efficiencies and impact the bottom line.
To register to attend IAFP or for more information about the show, visit www.foodprotection.org.
CONTACT:
Christine Schweitzer
651/737-8286
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