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August 2009 - Volume 3, Issue 8
DairyFoods.com | Webinars | Buyers Guide | Dairy Foods TV | Behind-the-Scenes

 

 
 

Modern Packaging Fall 2009

When it comes to product packaging, we know you face many difficult choices. Has anyone at your company called Curwood?


CLICK HERE to read more.

 
 

Dairy Trends - Probiotic Research Update
Spotlight on New Products
        Cloud Top
        Stonyfield Farm's YoBaby
        Next Generation Organic Dairy
        Wells' Dairy
        Lowell International Foods
        Whole Foods Market Inc.
        INTERNATIONAL: Ganaderos Productores de Leche Pura
        INTERNATIONAL: China's Times Dairy
Ingredients & Flavors
Plant Operations & Processing
Packaging & Supplies
Supplier News - Mettler-Toledo Hi-Speed to host Webinar on high-speed checkweighing; SIG Combibloc certified with forest council; Lipid Nutrition hires new customer service rep; DuPont Qualicon BAX System 24E assays for Listeria certified by AOAC; McGill University plans food security conference.

 

Probiotic Research Update

Probiotics have been making headlines in a number of peer-reviewed scientific journals. What's important to note is how researchers identify strains and viable cell counts - something U.S. dairy marketers could use as an example when they promote the benefits of consuming probiotic-enhanced dairy foods.


CLICK HERE to read more.

 

Cloud Top

Newcomer Cloud Top, Pasadena, Calif., launches the first certified-organic tart soft-serve frozen yogurt to not only contain the health benefits of probiotics, but also the unique benefits of added vitamin D and calcium.

 

Stonyfield Farm's YoBaby

Londonderry, N.H.-based Stonyfield Farm's YoBaby turns 10 this year, and marks the occasion by growing its line to include new YoBaby Meals. 

 

Next Generation Organic Dairy

At the dawn of the new millennium, three small organic dairy farmers from west central Wisconsin pooled their milk together to bring quality organic dairy products from their farms to the consumer and food processor.

 

Wells' Dairy

Wells' Dairy, LeMars, Iowa, has introduced a new line of novelties based on frozen yogurt and granola.

 

Lowell International Foods

Lowell International Foods, Franklin Park, Ill., recently introduced European Classic Yogurts, which joins the company's European Style Kefir. 

 

Whole Foods Market Inc.

For the past year, Whole Foods Market Inc., Austin, Texas, has been importing Cyclops Organic Greek Style Frozen Yogurt from Serra Natural Foods Ltd., Christchurch, New Zealand.

 

INTERNATIONAL: Ganaderos Productores de Leche Pura

Alpura Vivendi Digestion Fermented Lactic Drink from Mexico's Ganaderos Productores de Leche Pura comes in a 1-kilogram carton.

 

INTERNATIONAL: China's Times Dairy

China's Times Dairy introduces Times Yogurt 4 Drink.

 
Symrise offers encapsulated flavors
Barry Callebaut introduces Chocolate Masters ready-made decorations
Chr. Hansen helps speed up the cheese ripening process
Product of the Month

 
Enhanced reporting drives Deacom accounting software
Fristam's PD pumps offer true CIP with no disassembly
DCC Automation's Model 25-CDLR
Product of the Month

First FDA-compliant 24/7 PMO tank valve available from GEA Tuchenhagen

 
International expands Ecotainer line
New carton caser from Westfalia
Stanpac to display ice cream packaging lineup
Product of the Month

Vertical bagger series from Bosch

 
Mettler-Toledo Hi-Speed to host Webinar on high-speed checkweighing
SIG Combibloc certified with forest council
Lipid Nutrition hires new customer service rep
DuPont Qualicon BAX System 24E assays for Listeria certified by AOAC
McGill University plans food security conference
 

 

 

 

 
 
 
 

 
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