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DairyFoods.com | Webinars | Buyers Guide | Dairy Foods TV | Behind-the-Scenes

May 2009 - Volume 3, Issue 5
 


 
 
 

Dairy Trends - Don't Let Your Product's Fiber Content Be Zero
Spotlight on New Products
Activia Fiber
Blue Bunny Aspen and Sedona
Kozy Shack simplywell
International: Whole
International: Alpina Yogur Regeneris+
International: De Vinch Original Vintage Cheese
Ingredients & Flavors
Plant Operations & Processing
Packaging & Supplies
Supplier News - Peco partners with Georgia Pacific; Reiser breaks ground on customer center; Omega Protein receives 2009 Friend of the Sea Award; Alcan promotes Kitchel to vice president; Fristam celebrates its first century; Johnson announces express financing program; 2009 Dairy Symposium scheduled for July 12-13

 

Don't Let Your Product's Fiber Content Be Zero

The importance of fiber to overall health is well documented, yet more than nine out of 10 American adults and children do not get enough fiber, according to USDA's What We Eat in America, NHANES 2001-2002: Usual Nutrient Intake From Foods as Compared to Dietary Reference Intakes.


CLICK HERE to read more.

 
Activia Fiber


The Dannon Company Inc., White Plains, N.Y., has expanded its Activia brand with new Activia Fiber.

 

Aspen and Sedona

Wells' Dairy, LeMars, Iowa, introduces a line of frozen yogurt novelties touted as being a good source of fiber, as well as containing probiotics that "may help support immune and digestive health." 

 

Kozy Shack simplywell

Today's on-the-go consumer wants it all - great taste, sound nutrition and lower calories.

 

International: Whole

Whole is a new satiety water from New Zealand's Fonterra Co-operative Group.

 

International: Alpina Yogur Regeneris+

Colombia's Alpina Productos Alimenticios introduces Alpina Yogur Regeneris+.

 

International: De Vinch Original Vintage Cheese

Namyang Dairy Products, Seoul, South Korea, is at the forefront of innovation with its new De Vinch Original Vintage Cheese, which contains 50% less fat than standard cheese.

 
 
 
Sea-i, a new paradigm in food protection
Wild Flavors targets stevia extracts
PureCircle says Reb A is sustainably competitive with sugar
Product of the Month

Lipogen offers PS fortification for dairy products

 
Deacom ERP system includes inventory, quality control enhancements
New HawkLink interface allows for remote setup and monitoring
World's most sensitive detector takes metal 'off the menu'
Tygard Claw allows for quick stacking
BFM dust-tight connector speeds inspection and cleaning
Cheese mold no match for Bettcher's Whizard
Johnson's latest refrigeration solution delivers chilling results
Product of the Month

Westfalia Deam flexible bag caser keeps the milk moving

 
Polypack's CoPack 24 offers versatility
Grip & Tear from Cryovac nixes the mess
Alcan's new technology great for special effects
Plastican pails offer lightweight resealability
Product of the Month

Evergreen launches service program

 
Peco partners with Georgia Pacific
Reiser breaks ground on customer center
Omega Protein receives 2009 Friend of the Sea Award
Alcan promotes Kitchel to vice president
Fristam celebrates its first century
Johnson announces express financing program
2009 Dairy Symposium scheduled for July 12-13
Beneo-Orafti's Beneo label on 350 products worldwide
 

2009 Buyers Guide & Sourcebook
Get listed in the ONLY buyers guide serving the entire dairy market. Update your listing online - contact Ruth at andersonr@bnpmedia.com for your custom login or if you are brand new visit here.



2009 Capital Expenditures Study
Strategic development and expansion into targeted food and beverage segments will be critical in 2009. Clear Seas Research has a comprehensive NEW study offering insights on how/where to diversify product lines, new market opportunities and areas of new capital investment in specific product categories.


 
 

 

 

 

 

 

 

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