|
|
 Featuring...
Two Publications Join to Form the Ultimate Information and Advertising Package
The combined expertise, enhanced circulation and increased editorial resources has produced a single publication never before available and the only publication covering the entire $92B business of developing, manufacturing, packaging, distributing and marketing dairy foods.
Audience
Dairy Foods serves the dairy processing industry- companies and plants that process and distribute Fluid Milk, manufacture and distribute Ice Cream, Novelties, Frozen Yogurt and Desserts, Cheese and Cultured Products, Dairy Beverages including Juices, Teas, Bottled Water and other drinks. Plus Butter, Margarine, Dips and Sour Cream.
Circulation
22,400 North American dairy processor subscribers (June 2008 BPA). Qualified recipients include- Executives/General Management and Administration, Plant Operations/Production, Engineering, Sales/Marketing, Purchasing, Research & Development and QA/QC.
Editorial Mission
Dairy Foods delivers the information necessary for dairy business success. This is done each month by analyzing and reporting on technologies, trends and issues. In-depth special features, lively columns and expert technical articles come together and provide innovative ideas for dairy processors. Dairy Foods’ editorial staff and columnist combine for over 250 years of dairy industry expertise.
Dairy Foods featuring Dairy Field Reports combines the best of both publications, optimizing each one’s strengths and providing dairy processors with a one-stop shop for all the information they need to do their jobs more effectively. Advertisers now have a single and extremely efficient source to reach the entire dairy market.
|
| |
|
|
|
