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In a recent study of Dairy Foods readers, *86% indicated that information about new products and trends is the most valuable to them.
Dairy Foods has launched Dairy Product Innovations e-newsletter to further meet these needs by delivering the latest on trends, new products and the ingredients, equipment and services used to make them.
We deliver the content our readers need to stay successful. In doing so, we provide advertisers an effective vehicle to reach thousand of dairy professionals via a highly credible information source.
The e-newsletter is sent to sent to nearly 7,600 dairy executives. It’s highly qualified audience consists of such titles as General Management, R&D, Market & Sales, Plant Operations & Engineering. You can view a copy of this e-newsletter by visiting dairyfoods.com/dpi.
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Job Function-
- General Management-45%
- Plant Ops & Engineering-22%
- R&D, QA/QC-14%
- Sales/Marketing-14%
- Purchasing-5%
Business and Industry-
- Fluid Product Companies-38%
- Ice Cream Companies-34%
- Cheese & Cultured Companies-28%
Company Type-
- Processor-84%
- Supplier-12%
- Other-4% (Consultants, Retailers, Distributors, Universities)
*Source: Dairy Foods 2006 Reader Interest & Satisfaction Study
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