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 | Aiming High
Giving consumers as many choices as possible is the goal of HEB’s dairy division.
by James Dudlicek
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 | Milk and Beverage Outlook
Milk still does a body good, but so do others drinks that keep dairy from reclaiming dominance.
by Marina Mayer
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 | Q&A: Fatty Acid Ingredients
Historically, mainstream America has not embraced dairy foods where milkfat is replaced by vegetable fat. However, in recent years, Americans have started seeking out dairy foods enriched with healthful fatty acids, in particular, omega-3s.
by Donna Berry
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