Dairy Foods
  Home
  Subscribe
  e-newsletter
  Subscription Customer Service
  Online
  Web Exclusives
  Dairy News
  Calendar of Events
  Dairy Field Reports
  DFR Behind the Scenes
  Ask The Experts
  DF Blog
  Videos
  Webinars
  Podcasts
  Source Book
  Supplier Product Guide
  FISA Distributer Guide
  Associations Index
  Current Issue
  Features
  Departments
  New Products + Marketing
  Ingredient Technology
  Plant Operations
  Resources
  Dairy Foods Archives
  Dairy Field Archives
  Digital Edition Archive
  E-Newsletter Archive
  Career Center
  Classified Ads
  Industry Links
  Market Research
  Digital Brochures & Supplements
  Case Studies
  White Papers
  DF Info
  Contact Ad Staff
  Media Kit
  Contact Editorial Staff
  Reprints
  DF Events
  Membrane Short Course
  Special Collections
  Dairy 100
  Supplier Spotlights
Search in: EditorialProductsCompanies
Dairy Market Trends: Cultured Products Surging

July 1, 2005

ARTICLE TOOLS
EmailEmailPrintPrintReprintsReprintsshareShare





Oh, to be a yogurt salesman! If there’s one segment of dairy that’s just like the Energizer Bunny it’s yogurt. Just look at the quarterly sales of yogurt through March 27. There has been positive growth by both dollar and unit measures for five of the last six quarters.

And a nice little surge for the periods ended Dec. 26 and March 27 is reflected in growth figures of more than 5%.

These figures, from Information Resources Inc., represent food, drugstore, and mass merchandiser stores other than Wal-Mart. They do not include foodservice or convenience store sales.

Now if these tallies aren’t enough, take a look at what yogurt drinks are doing. Yes, this is a small subcategory, with just about a $100 million in sales each year, but it’s still growing at rates of more than 20% to 40% each quarter by both unit and dollar measurements.

An even smaller niche market is probiotic shots. While these are big in Europe and Japan there’s been much debate about whether consumers in the U.S., so used to being “supersized”, would ever take to the little yogurt drinks that are densely packed with nutrients. Dannon’s DanActive must account for the vast majority of the probiotic shots that are sold here.

Well, according to a recent market study The U.S. Market for Cultured Dairy Products, published by Packaged Facts, there is little to debate. The market for probiotic shots grew from about $400,000 a year in 2000 to more than $7.8 million in 2004. The study predicts that it will hit nearly a half billion dollars by 2009.

Finally, we look at cottage cheese. Not quite as sexy as yogurt, but IRI sales numbers for the category are down just a bit for the 52 weeks leading up to May 15. Most of the top brands actually slipped in terms of unit sales, but the exception is Breakstone Cottage Doubles which drove sales thanks to its innovative fruit and cheese pairings.



|PrintEmail

Did you enjoy this article? Click here to subscribe to the magazine.
BNP Media