For Wells’ Dairy, becoming one of the largest ice cream manufacturers in North America resulted from continuous innovation. Regular, rigorous assessments of its operations play a significant role in streamlining efficiency and these initiatives remain corporate priorities today.
High Desert Milk Inc.’s name pretty much spells out what the business is about and where it’s located. It was formed in Burley, Idaho, in 2001 by a progressive group of dairy men seeking to increase their return per hundredweight of milk and provide a stable market for their product.
A large beverage manufacturer located in Puerto Rico needed to modernize its plant to increase capacity for its signature beverage. An underground drainage system was required to handle process waste and any major spills from the tank farm and filtration building where fermentation and yeast propagation take place.
